Heise Says - Adding to the conversation

Author: Rachel Heise

My Brisket recipe

Post author By Rachel Heise
Post date 07/07/2019

Brine Ingredients 2L water 1c salt 1/2c vinegar 4tbs sugar (optional) 1tbs peppercorns 1tbs mustard seeds 3 bay leaves pinch ground cloves To corn the brisket put all the brine ingredients in a pot and heat to a boil or until the salt has mixed in. Allow the brine to cool and then pour over […]

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My stock recipe

Post author By Rachel Heise
Post date 07/07/2019

Ingredients Beef bones Beef fat (optional) Vegie scraps 2-4 carrots 1-2 onions water Put everything in the pot and simmer for approximately 48 hours. Remove the pot from the heat and strain the stock through a course strainer first to remove the bones, meat and veggies. Save the bones if you want to make bone […]